WHAT IS BEEF TALLOW ?
Beef tallow is rendered beef fat, traditionally used in professional kitchens as a frying medium long before industrial seed oils were introduced. Valued for it´s high heat stability, clean flavor and excellent frying performance, beef tallow delivers consistent results in high-volume service.Supplied in foodservice-ready 10 kg boxes, designed for easy handling and calculated use.- Durability: lasts 2 x longer than high-oleic oil
- High smoke point (200–215 °C)
- NO additives - naturally stable
Responsibly sourced, fully traceable, and crafted with the highest quality standards.
Why Tallow ?
Quality
Texture
Flavour
- 100% Natural Product
Healthier alternative to seed oils- Optimal crisp & crunchRich yet clean flavor enhancing food instead of masking it
Performance
Menu with a story...
“Cooked in beef tallow”Craft & tradition
- Intentional cooking choices
- Premium ingredientsNostalgic: the kind of taste you remember
Mentions of ¨beef tallow¨ on menus increased aprox. 40% year-over-year, yet is still only listed on 1% of menus overall.
In the next 4 years it is projected to be listed on 8% of menus. - Technomic
delivery
Temperature controlled logistics from dispatch to delivery
Next-day delivery in Madrid & BarcelonaDelivery Schedule
| AM | PM |
|---|---|
| 08:00 - 11:00 | 14:00 - 17:00 |
| 11:00 - 14:00 | 17:00 - 20:00 |
* Live tracking and real-time delivery updates *
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