Pure Beef Tallow for Modern & Traditonal Kitchens
High-heat stability, longer fryer life, cleaner flavour - trusted by chefs.
What is CASA SEBO?
CASA SEBO is premium Iberian beef tallow crafted for professional kitchens.
It replaces unstable seed oils with a clean, durable cooking fat that performs under pressure - from lunch rush to late service.
“A return to traditional fats — with modern performance.”
Why Tallow?
Heat Performance
Built for high heat with less oxidation and smoke than seed oils.
More service hours, fewer oil changes.
Why Tallow?
Longer Fry Life
Tallow lasts longer under heavy frying.
Less waste, fewer changes, lower cost.
Why Tallow?
Superior Results
Crispier fries, cleaner flavour, better browning - plate after plate.
Try CASA SEBO in Your Kitchen — On Us
We’re offering free samples to selected restaurants in Spain and Portugal.
Test the performance in your own fryer and experience the difference.
Who We Serve
FOR PROFESSIONAL KITCHENS
CASA SEBO is crafted for professional kitchens across Spain & Portugal.
Our beef tallow works best for chefs running high heat, heavy service, and demanding menus.• Burger Restaurants – Fries and signature grills
• Steakhouses & Asadores – High-heat searing & roasting
• Tapas & Casual Dining – Patatas, croquetas, fritters
• Fast-Casual / QSR – Long fryer cycles, stable oil
• Catering & Events – Reliable results at scale
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